From the 30th of September to 13th of October, the event “Tous au restaurant” will take place on the rooftop.
Cepe mushrooms, morel mushrooms, truffles, figs and grapes will serve as ingredients in dishes of yesteryear revisited by our Chef to relive your childhood memories through the Autumn menu.
A great opportunity to discover the authentic and refined savours of les Toits Restaurant and give your taste buds a real moment of pleasure.
Every evening, a new menu composed of a starter, a main course and a dessert will be proposed.
A vegan suggestion will be offered upon request.
ONE DINNER PURCHASED = ONE DINNER OFFERED
(Menu at 80€, drinks excluded)
Let yourself be tempted by a gourmet experience in our rooftop restaurant.