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With unusual flavours and novel use of ingredients, contemporary vegetarian cuisine is a genuine treat for the body and mind.
100% delicious and healthy dishes are mastered to perfection by inspired chef Damien Cruchet. To be savoured from the elegant patio to the rooftop.


The vegan menu


Risotto with cashew nut    24€
Hinterland garden peas, crispy bread, vegetable foam

Sweet potato freshness    19€
Petals of sun-dried tomatoes, pistachio pesto


Zucchini cannelloni from Nice    24€
Stuffed with vegetarian ricotta, fresh basil, almond emulsion

Spelt penne with artichokes    22€
Rocket salad and capers, garlic espuma


Alfonso mango    14€
Coconut mousse, creamy heart with mango


To place a reservation: 
Tel. +33(0)4 8309 6000 / contact@hoteldeparis-sainttropez.com