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With unusual flavours and novel use of ingredients, contemporary vegetarian cuisine is a genuine treat for the body and mind.
100% delicious and healthy dishes are mastered to perfection by inspired chef Damien Cruchet. To be savoured from the elegant patio to the rooftop.

 

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VEGAN MENU

SWEET POTATO FRESHNESS   19
Petals of sun-dried tomatoes, pistachio pesto

VEGAN BURGER    20
Red kidney bean steak

ALFONSO MANGO   14
Coconut mousse, creamy heart with mango

 

To place a reservation: 
Tel. +33(0)4 8309 6000 / contact@hoteldeparis-sainttropez.com

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