Beloved by Tropezians, the brunch at the Hôtel de Paris Saint-Tropez is being reinvented this season. In addition to the essentials of a late breakfast – eggs, fine delicatessen from Italy, smoked Scottish salmon and blinis – are also offered delicious recipes evolving all along the season.
Sweet lovers will appreciate a hot waffle and its mascarpone chantilly, a coconut flan or one of the delicacies from the pastry buffet. A must in the heart of Saint-Tropez to be enjoyed with friends or family.
Until Sunday 27th october at the Toits Lounge on the rooftop of the Hôtel de Paris Saint-Tropez from 12:30 to 15:00.
55€ per person (including cold and hot drinks) / 65€ (including rosé wine) / 80€ (including Champagne). 25€ per child.