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SALADS

SALAD OF COOKED AND RAW ARTICHOKES WITH SUMMER TRUFFLE,    28€
Parmesan cheese shavings, rocket salad

MEDITERRANEAN-STYLE ITALIAN TENDER OCTOPUS,    25€
new potatoes

BURRATA CHEESE WITH CREAMY HEART, PINEAPPLE TOMATO,    24€
crystallized peach with rosemary, rocket salad

NIÇOISE SALAD, TUNA WITH HERBS COOKED AT A LOW TEMPERATURE,    30€
Cantabria anchovies, sweet pepper, hard-boiled eggs, radish

TOMATO GAZPACHO,   19€
crisp vegetables, fougasse with tapenade

LA PLANCHA

JUMBO SHRIMP, DOG SAUCE, RICE AND GARDEN PEAS    35€

LAMB CHOPS WITH PROVENCE HERBS, GRILLED ANTIPASTI    30€

FILLET OF BASS, OLIVE OIL SAUCE,    32€
vegetable wok with sesame seeds

IRISH ORGANIC BLACK ANGUS, FRESH FRENCH FRIES,    42€
béarnaise sauce, mixed salad leaves

DESSERTS

FRESHLY SLICED FRUIT PLATTER SERVED ON TOP OF CRUSHED ICE (2PERS)    40€

FROSTED VICTORIA PINEAPPLE AND ITS SORBET    20€

RED BERRIES IN AN ICY BROTH, MINT SORBET    18€

PANACOTTA WITH FRUITS, CRISP LACE BISCUIT    15€

TART WITH SEASONAL FRUITS MENU    17€

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