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DINNER MENU

STARTERS

MEDITERRANEAN SWORDFISH AND OYSTER TARTARE    25
Tangy herbal juice ans sea-scented condiments

ZUCCHINI FLOWERS    25
Stuffed with ricotta cheese and baby salad leaves

LOCAL CRAWFISH RAVIOLE    35
Aromatic broth flavored with smoked paprika

RAW VEGETABLE CARPACCIO WITH HONEY   18
Local organic ewe’s milk cheese shavings

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VEGAN MENU 

FRESHNESS OF BLACKCURRANT, MELON, MINT AND MERINGUE   15

SELECTION OF ARANCINI    20
Rice stuffed with seasonal vegetables

ALFONSO MANGO   14
Coconut mousse, creamy heart with mango

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MAIN COURSES

MEDITERRANEAN SMALL RED MULLETS    28
Stuffed with local vegetables, fennel mousseline, emulsion flavored with garlic

PROVENCAL LAMB    28
Roast saddle, vegetable « tian »

ORGANIC FARM-RANGE CHICKEN    38
Cooked in various ways, truffle-stuffed, baked potatoess

TROPEZIAN BOUILLABAISSE (per 2 persons)    95
Rock fish Soup, potatoes, croutons and “rouille”

LOCAL CATCH OF THE DAY (per 2 persons) 120
Local vegetables

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DESSERTS 

VALRHONA CHOCOLATE    14
Tart with creamy heart, milk chocolate ganache cream, crisp chocolate ice cream

RUM BABA    12
Lemon verbena, raspberry sorbet

FIG EXTRAVANGA    14
Fig roasted with rosemary, frosty and fresh

PEAR   14
Poached pear, Tonka bean light cream and chocolate biscuit

 

Reservation : Tel. +33(0)4 8309 6018 / contact@hoteldeparis-sainttropez.com

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