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Pierre-Alain Garnier unveils a new gourmet menu to be enjoyed every evening in the cosy setting of Le Pationata restaurant or in its elegant patio.

 

STARTERS

BRITTANY LOBSTER    45€
Carpaccio, Granny Smith apple, tangy combava chutney

THE MELTING EGG FROM THE FARM    24€
Auda’s green asparagus, morel mushrooms, veal juice

FOIE GRAS FROM THE TREILLES GOURMANDES, ANGERS    28€
Half-cooked, pineapple chutney with Sichuan pepper, Victoria coulis

BRITTANY CRAYFISH    50€
Stuffed zucchini flower, baby vegetable shavings, shell emulsion

LOCAL PURPLE ARTICHOKE    30€
Ravioli, Summer truffle, Jabugo shavings, gravy, Taleggio cheese foam

 

MAIN COURSES

BLACK C BIO HEN    36€
Its wing and leg cooked two ways, local vegetables, gravy

PIEDMONT VEAL SWEETBREADS    45€
Celery fine mousse, preserve and crisp potato, lemon preserve, Albedo and citrus emulsion

LANDES PIGEON 32€
Mushy peas purée with nut-brown butter, French-style stuffed conchiglioni, garden pea emulsion

MEDITERRANEAN BASS    40€
Italian octopus scales, creamy risotto, local zucchini,
sun-dried tomatoes flavored with sweet garlic, Menton lemon emulsion

DOVEN SOLE FROM BRITTANY    42€
Spinach, slightly cooked razor clams and clams, Noilly Prat sauce

 

TO SHARE SUGGESTION

MEDITERRANEAN JOHN DORY    125€
Risotto flavored with Summer truffle, seasonal vegetables, virgin oil sauce

 

DESSERTS

PIEDMONT HAZELNUT    16€
Salted butter melty caramel, hazelnut ice cream, caramel emulsion

RUM BABA    17€
Passion fruit, exotic, custard cream flavored with Madagascar vanilla

STRAWBERRY    17€
White chocolate, strawberry thyme lemon and vanilla

VALRHONA CHOCOLATE    18€
Tart with creamy heart, milk chocolate ganache cream, crisp chocolate ice cream

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