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STARTERS

DUCK FOIE GRAS FROM THE TREILLES GOURMANDES, ANGERS 28€
Duck liver terrine, Passe-Crassane pear chutney, coulis and crisp pear, puffed pastry brioche

THE MELTING EGG 19€
Jerusalem artichoke, veal stock, Parmesan cheese foam

NORMANDY SEA SCALLOPS IN TWO COURSES 36€
Velvety truffled parsnip soup, puff pastry
Roasted parsnips, parsley coulis, citrus fruit juice

MAIN COURSES

LINE-FISHED HAKE 32€
Clams just cooked, creamy sweet potatoes flavored with lime, shell foam, olive oil from the Verger Plan du Pont in Hyères

BLUE LOBSTER 45€
Smoked blue lobster tail, squash fine mousse, hazelnuts from Piedmond, kumquats
Raviole lobster claw, in a fine lobster consomme

DUCKLING BREAST FROM CHALLANS 30€
Gently coated with rosemary honey from our patio, salsify preserve, glazed baby turnips, nuts, pistachio, reduced balsamic

TO SHARE SUGGESTION
VEAL CHOP FROM PIEDMOND 66€
Mashed potatoes with truffle, fricassee of vegetables, veal stock with sweet garlic

DESSERTS

OUR CHEESE SEASONAL SELECTION 22€

GOURMET PASTRY SELECTION 17€

RUM BABA 18€
The famous rum baba, exotic ice cream with Madagascar vanilla cream

VALRHONA CHOCOLATE 19€
Millefeuille-style three chocolate cake, crispy biscuit, caramel-salted sauce

LEMON FROM OUR PATIO 18€
Citrus Fruits tart, citrus shavings, lemon and basil sorbet

 

All our products are fresh / Net Prices in Euro – Taxes and Service included / Meat origin: France – Italie / Credit card and cash only

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