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LUNCH MENU

STARTERS

CAESAR SALAD    22
Cos lettuce heart, free-range chicken, anchovies, parmesan cheese shavings

BURRATA CHEESE WITH CREAMY HEART    25
Local tomatoes, basil, organic olive oil

BUDDHA BOWL    22
Avocado, cauliflower, carrot, coriander, chickpeas, quinoa, ginger

MEDITERRANEAN SEA-BASS    28
Ceviche and popcorn

RED LABEL SMOKED SALMON CLUB SANDWICH 25
Home-made fries

FARM-RANGE ORGANIC CHICKEN CLUB SANDWICH    25
Home-made fries

MEDITERRANEAN SARDINES    16
Snacked, zucchinis with wakame

GRILLED SWEET PEPPERS    18
Pickled with anchovies, local fresh organic ewe’s milk cheese

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VEGAN MENU

SWEET POTATO FRESHNESS   19
Petals of sun-dried tomatoes, pistachio pesto

VEGAN BURGER    20
Red kidney bean steak

ALFONSO MANGO   14
Coconut mousse, creamy heart with mango

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MAIN COURSES

MEDITERRANEAN SQUID    18
« A la plancha », Piperade with chorizo sausage

MEDITERRANEAN OCTOPUS    22
Tagliatelles and octopus flamed with Pastis

CHEESEBURGER    25
Your choice of cheese: Cheddar, ewe’s milk cheese, Gorgonzola; home-made fries

AUTHENTIC VEAL SALTIMBOCCA    25
Creamy polenta

LOCAL CATCH OF THE DAY (per 2 persons)  120
Local vegetables

AUBRAC BEEF FILLET    40
Cepe and truffle carpaccio, mashed potatoes with organic olive oil

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DESSERTS 

FRESHLY SLICED FRUIT PLATTER SERVED ON TOP OF CRUSHED ICE (per 2 persons)    40

LEMON TART    12

ICED NOUGAT    12

TIRAMISU WITH SPECULOS    12

CARAMELIZED CUSTARD CREAM WITH MADAGASCAR VANILLA    10

 

Reservation : Tel. +33(0)4 8309 6018 / contact@hoteldeparis-sainttropez.com

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