EASTER BRUNCH | ROOFTOP LES TOITS
SUNDAY 21 APRIL + MONDAY 22 APRIL
Valued by locals, the hotel brunch offers a particularly gourmet selection for Easter celebrations. In addition to the essentials of a late breakfast and live cooked seasonal recipes, chef Pierre-Alain Garnier introduces preserved spring lamb, vegetarian stuffed vegetables, glazed salmon in aspic and many more surprises.
On the sweet side, the homemade pastry buffet is highlighted with the famous chocolate fountain, cotton candy, minute waffles and also eggs and chocolate creations to satisfy adults and little ones.
Easter Brunch at the special rate of 65€ (including cold and hot drinks), 75€ (including rosé wine), 90€ (including Champagne). 25€ per child. From noon to 3pm. To book a table, call +33 (0)4 83 09 60 00 or email firstname.lastname@example.org.