In the heart of Saint-Tropez, the gourmet restaurant Le Pationata daily offers in an elegant and intimate setting, a generous cuisine inspired by the Mediterranean products. Designed by Sybille de Margerie, the refined setting blending black granite, woven wicker and chandeliers with pendants, opens onto a landscaped patio, a pleasant place to enjoy local products from breakfast to dinner. Melting egg, line-fished hake or veal from Piedmont to share, flavours follow the rhythm of the seasons, to be savored in a casual chic atmosphere.

Open every day. Breakfast 07:00-11:00 (07:30-12:00 in July and August). Dinner 19:00-22:00.

Reservation: tel. +33(0)4 8309 6018 / contact@hoteldeparis-sainttropez.com.